Corn Noodles

Eco Straws Non-GMO Corn Noodles: 100% Natural Goodness from Vietnamese Corn

Eco Straws Corn Noodles are made from 100% Vietnamese corn, non-GMO, high in fiber and vitamins, and with a sweet and fragrant flavor from a special native corn variety.

Benefits of Eco Straws Corn Noodles:

• Provides abundant nutrition, replenishing essential energy for the body.
• Very high in fiber for good digestion.
• Rich in vitamin B, vitamin C, and essential minerals such as iron, magnesium, and calcium to help maintain strong bones and joints, prevent anemia, and promote overall health.
• Corn noodles contain high levels of antioxidants, helping reduce the risk of cancer, improve eye health, and have a beautifying effect on the skin from the inside.
• Good for the digestive system, cardiovascular system, and balances cholesterol levels in the blood. The product is especially suitable for people with high blood pressure and diabetes.
• Gluten-free, preventing bloating, indigestion, and allergies in children with gluten intolerance.

How to Cook Eco Straws Corn Noodles:

Eco Straws Noodles are produced using advanced technology, making the noodles more chewy and less likely to become mushy like regular vermicelli, instant noodles, or spaghetti. To cook Eco Straws Noodles, follow these 3 steps:

Step 1: Boil water and add ½ teaspoon of salt.

Step 2: Add the noodles and cover the pot, turn off the heat, and soak the noodles for 10-12 minutes.

Step 3: Drain the noodles and cook them to your liking (in broth, stir-fried, mixed, etc.).

Quality Certifications of Eco Straws Noodles:

The process of importing raw materials, processing raw materials, manufacturing, and packaging all meet FDA, ISO22000-2018, LFGB, HALAL standards. Eco Straws Noodles are committed to the 5-free standard:

• Gluten-free
• Additives-free
• Preservatives-free
• Artificial colors-free
• Pesticide residues free

For a delicious and healthy meal, choose Eco Straws Corn Noodles right away.

Don’t hesitate to get in touch with the hotline 0913 924 933 or our fan page Eco Straws Viet Nam for specific advice and nationwide purchases.

How to Cook Eco Straws Corn Noodles:

Eco Straws Corn Noodles are produced using advanced technology, making the noodles more chewy and less likely to become mushy like regular vermicelli, instant noodles, or spaghetti. To cook Eco Corn Noodles, follow these 3 steps:

Step 1: Boil water and add ½ teaspoon of salt.

Step 2: Add the noodles and cover the pot, turn off the heat, and soak the noodles for 10-12 minutes.

Step 3: Drain the noodles and cook them to your liking (in broth, stir-fried, mixed, etc.).