Rainbow Noodles

Eco Straws Rainbow Noodles: a delicious blend of 7 natural vegetables and grains

Eco Straws Rainbow Noodles are made from 7 natural vegetables, and grains: butterfly pea flower, turmeric, cacao, moringa, black rice, white rice, and red rice. Not only do they provide high nutritional value, but they also have eye-catching colors to make your meals more appealing.

Benefits of Eco Straws Rainbow Noodles:

• Provides nutrients and energy from a high content of beneficial plant protein.
• It is rich in fiber, for good digestion.
• It is rich in vitamins and minerals to boost the immune system.
• Maintains stable energy and fat metabolism, protecting cardiovascular health and ideal weight.
• Gluten-free, preventing bloating, indigestion, and allergies in children with gluten intolerance.
• Attractive colors make the dish more beautiful and appealing.

How to Cook Eco Straws Rainbow Noodles:

Eco Straws Rainbow Noodles are produced using advanced technology, so the noodles are soft and chewy but do not become mushy like regular vermicelli, instant noodles, or spaghetti. To cook the noodles, follow these 3 steps:

Step 1: Boil water with ½ teaspoon of salt.

Step 2: Cook the noodles over low heat for 10-12 minutes or cover, turn off the heat, and soak the noodles for 10-15 minutes.

Step 3: Drain the noodles and cook them to your liking (stir-fry, mix, add broth, etc.).

Quality Certifications of Eco Straws Noodles:

The process of importing raw materials, processing raw materials, manufacturing, and packaging all meet FDA, LFGB, HALAL, and ISO22000-2018 standards. Eco Straws Noodles are committed to the 5-free standard:

• Gluten-free
• Additives-free
• Preservatives-free
• Artificial colors-free
• Pesticide residues free

Choose Eco Straws Rainbow Noodles for a richer and healthier meal.

Don’t hesitate to get in touch with the hotline 0913 924 933 or our fan page Eco Straws Viet Nam for specific advice and nationwide purchases.

How to Cook Eco Straws Rainbow Noodles:

Eco Straws Rainbow Noodles are produced using advanced technology, so the noodles are soft and chewy but do not become mushy like regular vermicelli, instant noodles, or spaghetti. To cook the noodles, follow these 3 steps:

Step 1: Boil water with ½ teaspoon of salt.

Step 2: Cook the noodles over low heat for 10-12 minutes or cover, turn off the heat, and soak the noodles for 10-15 minutes.

Step 3: Drain the noodles and cook them to your liking (stir-fry, mix, add broth, etc.).