|Ingredients||80% black rice, 20% white rice|
|Shelf life||18 months|
|Storage instruction||Dry and cool place|
Black rice noodles are nutritionally superior to other rice noodles.
They support a healthy digestive system with high fiber and low calories and starch. They aid weight loss, reduce cholesterol, blood pressure, and benefit diabetes management.
The noodles contain Vitamin C, boosting immunity, overall resistance, and heart health. For pregnant women, they provide folate and folic acid, reducing neural tube defect risk.
Including black rice noodles in daily meals reduces the aging process, fights cancer, and improves visual health with rich antioxidants.
|Usage||Daily use, gathering, parties, camping, restaurant,…|
|Place of Origin||Viet Nam|
|Brand name||ECO STRAWS VIETNAM|