|Ingredients||100% Vietnamese corn (Non-GMO)|
|Shelf life||18 months|
|Storage instruction||Dry and cool place|
|Benefits||Corn noodles offer numerous health benefits. They provide high amounts of carbohydrates for energy, vitamins B and C for overall health, and dietary fiber for digestion and cardiovascular health. They are suitable for people with high blood pressure and diabetes.
Consuming corn noodles daily will supplement essential minerals such as iron, magnesium, and calcium, which help maintain strong and healthy joints, and prevent frequent anemia.
Particularly, corn noodles contain a high level of antioxidants that support reducing the risk of cancer and improving eye health, even enhancing skin beauty.
|Usage||Daily use, gathering, parties, camping, restaurant,…|
|Place of Origin||Viet Nam|
|Brand name||ECO STRAWS VIETNAM|