Moringa oleifera rice noodles

Rice noodles are a refined food made from rice, closely associated with the wet rice civilization, and rich in the traditional essence of the Vietnamese people.

With a soft and smooth texture, rice noodles are easier to digest compared to many other types of food, making them suitable for individuals with sensitive digestion.

Especially, moringa oleifera rice noodles support bone density, protect the liver, and regulate blood pressure.

The product has a low fat content, making it ideal for people on a diet or weight loss regimen, and it contributes to diversifying the daily menu.