|Ingredients||90% white rice, 10% fermented red rice|
|Shelf life||18 months|
|Storage instruction||Dry and cool place|
Rice noodles are a refined food made from rice, closely associated with the wet rice civilization, and rich in the traditional essence of the Vietnamese people.
With a soft and smooth texture, rice noodles are easier to digest compared to many other types of food, making them suitable for individuals with sensitive digestion.
Especially, the component of red rice flour in noodles has excellent effects on reducing cholesterol, improving cardiovascular health, and maintaining stability in energy metabolism.
The product has a low fat content, making it ideal for people on a diet or weight loss regimen, and it contributes to diversifying the daily menu.
|Usage||Daily use, gathering, parties, camping, restaurant,…|
|Place of Origin||Viet Nam|
|Brand name||ECO STRAWS VIETNAM|