Turmeric rice noodles

Rice noodles are a refined food made from rice, closely associated with the wet rice civilization, and rich in the traditional essence of the Vietnamese people.

With a soft and smooth texture, rice noodles are easier to digest compared to many other types of food, making them suitable for individuals with sensitive digestion.

Especially, the turmeric starch ingredient in the noodles contains high levels of antioxidants that aid in anti-inflammation, boosting the immune system, and inhibiting cancer cells, as well as assisting in reducing cholesterol in the blood.

The product has a low fat content, making it ideal for people on a diet or weight loss regimen, and it contributes to diversifying the daily menu.