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EXPLORING THE COLORFUL WORLD OF ECO STRAWS RAINBOW NOODLES
Eco Straws rainbow noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, cocoa, morning glory, black rice, white rice, and red rice. Not only do they offer abundant nutrition but also add vibrant colors to your meals, making them more attractive.
Rainbow noodles are a suitable choice for people with hypertension, diabetes, pre-diabetes, or those desiring weight control. They bring visually appealing meals while ensuring nutritional balance.
What are Eco Straws Rainbow Noodles made of?
Rainbow noodles are produced from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, cocoa, morning glory, black rice, white rice, and red rice. They offer a chewy, flavorful experience, making them a perfect choice for delicious and nutritious meals.
Features of Eco Straws Rainbow Noodles
Eco Straws rainbow noodles, with ingredients from various natural vegetables, provide a diverse range of nutrients including starch, fiber, fat, vitamins, and essential minerals. Eco Straws rainbow noodles are manufactured with 5 criteria:- No additives
- No preservatives
- Gluten-free
- No artificial colors
- No pesticide residues

Great benefits of Rainbow Noodles
Provide diverse nutrition
Rainbow noodles provide a full range of nutrient groups. They contain high carbohydrates, providing enough energy for the body. They are also rich in vitamins, minerals, antioxidants, and abundant fiber.
Aid digestion
Rainbow noodles have a high fiber content, promoting the growth of beneficial bacteria in the gut. Fiber regulates the gut microbiota and enhances the digestion and absorption of nutrients. This vegetable noodle variety is an excellent choice for supporting digestion and reducing abdominal pain and constipation.Weight control
In addition to providing necessary energy, rainbow noodles help control calorie intake due to their low starch, sugar, and fat content. Their high fiber content slows down the digestion process compared to regular white rice, creating a quick and lasting feeling of fullness, thereby reducing cravings. Hence, weight control becomes easier.
Reduce the risk of cancer
Rainbow noodles play a significant role in enhancing health as they contain antioxidants such as phenolics, alkaloids, flavonoids, carotenoids, etc. Absorbing these compounds helps neutralize free radicals, protecting the body from the risk of cancer and degenerative diseases.Enhance bone health
Rainbow noodles provide essential trace elements for the body such as iron, calcium, and magnesium, helping to maintain strong bones and joints, and prevent anemia. Ingredients such as morning glory, butterfly pea flower, turmeric, etc., in rainbow noodles have high antioxidant content, which helps protect the eyes. Moreover, rainbow noodles provide essential vitamins for skin beauty from within.How to cook Rainbow Noodles?
Rainbow noodles can be used to prepare various dishes such as hotpot, spring rolls, noodle soup, mixed noodles, stir-fried noodles, etc. To cook rainbow noodles, you can follow these simple steps: Step 1: Boil water, add about ½ teaspoon of salt. Step 2: Then you can prepare the noodles in 2 simple ways:- Method 1: Add noodles and simmer over low heat for about 12 minutes.
- Method 2: Add noodles, cover, turn off the heat, let the noodles soak for about 15 minutes.

Quality certification of Eco Straws Rainbow Noodles
Eco Straws rainbow noodles are made 100% from Vietnamese agricultural products, ensuring health safety. The entire process of manufacturing rainbow noodles follows a closed process, meeting FDA, ISO 22000-2018, LFGB, HALAL standards. Choose Eco Straws rainbow noodles for a wonderful culinary experience for your family. Contact information: Hotline: 0913924933 Website: https://ecostrawsvietnam.vn/ Facebook: https://www.facebook.com/Ecostrawsvietnam Shopee: https://shopee.vn/vietnamxanh
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