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Hotline:
+84913924933
Mail:
info@vi.ecostrawsvietnam.vn
Office:
DBS Building, 4th floor, Lot 31, Ha Tri Service and Commercial Area, Ha Cau Ward, Ha Dong, Hanoi, Vietnam.
Address of Factory 1:
Thuong Quan Commune, Kinh Mon District, Hai Duong Province, Vietnam.
Address of Factory 2:
Lot CN02, industrial cluster in Hai Phuong commune, Hai Hau district, Nam Dinh province.
Eco Straws Corn Noodles
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ECO STRAWS CORN NOODLES: A HEALTHY CHOICE

Produced entirely from Vietnamese corn, Eco Straws Corn Noodles have a low glycemic index, are rich in fiber, and contain abundant vitamins. This makes them a perfect choice for meals that enhance health and maintain a slender figure.

Outstanding Advantages of Corn Eco Straws Noodles

Eco Straws Corn Noodles are made 100% from native corn, preserving its natural delicious flavor. They provide ample fiber and vitamins for the body, making them an ideal choice for delicious, nutritious meals. Eco Straws Corn Noodles The production process of Corn Noodles meets both domestic and international standards. The product is committed to the following 5 criteria:
  • Gluten-free
  • No additives
  • No preservatives
  • No artificial colors
  • No pesticide residues
The noodles have a chewy texture, characteristic corn flavor, and are safe for health, suitable for various user groups.

Benefits of Using Eco Straws Corn Noodles

Provide diverse nutrition

Eco Straws Corn Noodles offer a complete and abundant range of nutrients. They contain high carbohydrates, providing energy for the body. Corn noodles are also rich in vitamins B, C, fiber, and essential trace elements.

Weight control

Corn noodles provide a diverse and complete source of nutrition. They help control calorie intake due to their low starch, sugar, and fat content. Noodles aid weight management Corn Noodles contain a high fiber content, making the digestion process in the stomach slower than regular white rice, creating a quick and long-lasting feeling of fullness, thereby reducing cravings.

Digestive support

Corn noodles have a high fiber content, regulating and providing conditions for the growth of beneficial microorganisms in the intestines. Thus, the digestion and absorption process in the intestines becomes easier and more efficient, reducing abdominal pain, bloating, and constipation. They are an excellent choice for supporting digestion and enhancing intestinal health.

Reduce the risk of heart disease and cancer

Corn noodles also contribute to good support for the cardiovascular system, balancing cholesterol levels in the blood. Corn noodles, in particular, are suitable for people with hypertension and diabetes. Reducing the risk of heart disease Corn Noodles contain a large amount of antioxidants such as phenolics, flavonoids, carotenoids, etc. Absorbing these compounds reduces the risk of cardiovascular diseases and prevents cancer.

Enhance bone health

Using corn noodles in meals also helps supplement some essential trace elements for the body such as iron, magnesium, calcium, etc., helping to maintain strong bones and joints and prevent anemia. Eco Straws Corn Noodles enhance bone health These noodles contain lutein, zeaxanthin, etc., which help filter blue light, prevent oxidation, and protect the eyes. They are also proven to reduce the risk of macular degeneration and cataracts. Additionally, corn noodles have the effect of beautifying the skin from within.

Safe for those allergic to gluten.

Eco Straws Corn Noodles are made from non-genetically modified corn, gluten-free, so they are very safe and do not cause allergies. Therefore, corn noodles are safe for people with celiac disease (gluten intolerance) and non-celiac gluten sensitivity. Gluten Free Diet

How to cook Eco Straws Corn Noodles

Corn noodles can be used to prepare various dishes such as noodle soup, stir-fried noodles, mixed noodles, hotpot, etc. To cook corn noodles, you can follow these steps: Step 1: Boil water, add ½ teaspoon of salt. Step 2: You can prepare the noodles in two ways: Simmer the noodles over low heat for about 12 minutes or add the noodles, cover, turn off the heat, and let them soak for about 15 minutes. Step 3: Remove the noodles, rinse with cold water, drain, and prepare them according to your preference (mix, stir-fry, use with various broths).

Feel confident in using Eco Straws Corn Noodles.

The entire production process of Eco Straws Corn Noodles follows a closed process with strict requirements according to ISO 22000, FDA, LFGB, HALAL, EUIPO, ensuring product standards and quality. Choose Corn Noodles for daily meals to maintain stable health. The product is currently widely distributed on the official sales platforms of Eco Straws. For those interested in purchasing these products, please contact the hotline at 0913 924 933 or visit:
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ECO STRAWS VIETNAM EXPORT JOINT STOCK COMPANY

  • Office: DBS Building, 4th floor, Lot 31, Ha Tri Service and Trade Area, Ha Cau Ward, Ha Dong, Hanoi, Vietnam.
  • Factory address: Lot CN02, industrial cluster, Hai Phuong commune, Hai Hau district, Nam Dinh province.

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