Eco Straws Nutritional Noodles are made from natural ingredients safe for health

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ECO STRAWS NUTRITIONAL NOODLES, THE EXCELLENT CHOICE FOR HEALTH

Eco Straws Nutritional Noodles are produced on advanced technology lines, preserving the full flavor from natural ingredients. Choosing Eco Straws noodles not only enhances the deliciousness and appeal of every meal but also provides abundant nutrition and absolute safety for health.

Features of Eco Straws Nutritional Noodles

Eco Straws Nutritional Noodles are made from ingredients such as rice flour, corn, vegetables, and natural grains, rich in nutrients and beneficial for health. The production process meets FDA, ISO 22000 - 2018, LFGB, and HALAL standards. Eco Straws Nutritional Noodles adhere to 5 key standards:

No gluten
No additives
No preservatives
No artificial colors
No residue of plant protection drugs

With such strict standards, Eco Straws Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.

Types of Eco Straws Nutritional Noodles

Sugar-Free Noodles

Eco Straws Rice Sugar-Free Noodles are produced with exclusive technology, naturally separating sugar from rice. With a low glycemic index, these noodles are the optimal choice for diabetics, hypertensive patients, or those looking to maintain a healthy body shape. Eco Straws Rice Sugar Free Noodles

Corn Noodles

Eco Straws Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.

Rainbow Noodles

Eco Straws Rainbow Noodles are made from 7 types of natural vegetables, tubers, and grains: butterfly pea flower, turmeric, chayote, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals.

Benefits of Using Eco Straws Nutritional Noodles

Provide abundant and complete nutrition

Eco Straws Nutritional Noodles are made from natural ingredients such as rice flour, corn starch, vegetables, and natural grains, which are safe for health. Therefore, the noodles contain a variety of nutrients including carbohydrates, fiber, fats, and vitamins. Carbohydrates in noodles are the main source of energy for the body. Fiber in noodles also improves digestion and maintains intestinal health. In addition, the trace elements in noodles meet the necessary needs of each body. The combination of these ingredients plays an important role in maintaining health and providing energy to the body. Noodles provide complete nutrition

Weight control

Thanks to the low levels of sugar and fat, nutritional noodles help control the amount of calories absorbed in the body. Moreover, nutritional noodles also contain high fiber content, making the digestion process of sugar-free noodles in the stomach longer than that of ordinary white rice, creating a feeling of fullness quickly and for a longer time, thereby reducing the feeling of hunger.

Reduce the risk of hypertension, cardiovascular diseases, and kidney diseases

According to the World Health Organization (WHO) recommendations, adults should only consume a maximum of 2.3 mg of sodium per day, equivalent to about a teaspoon of salt. Consuming too much salt in daily meals can increase the risk of edema, and even more dangerous, diseases related to the heart, kidneys, and hypertension. Reduce salt intake by using nutritional noodles

Reduce salt intake by using nutritional noodles

Eco Straws Nutritional Noodles have low sodium content, only about 0.02 mg of sodium/100g, suitable for individual salt consumption needs. Although the amount of salt in the product is small, it is still not advisable to add too much salt when cooking to limit the amount of salt entering the body.

Safe for gluten-allergic individuals

Gluten is a type of protein found in wheat and many other grains. Basically, gluten consists of two main types: gliadin and glutenin. These proteins can activate immune responses in people with these diseases, leading to intestinal damage and symptoms such as abdominal pain, diarrhea,... Gluten Free Diet

Nutritional noodles that do not contain gluten are very suitable for replacing products containing gluten in a gluten-free diet - the diet of people with celiac disease (unable to tolerate gluten) and people sensitive to gluten who do not have celiac disease (non-celiac gluten sensitivity).

Instructions for cooking Eco Straws Nutritional Noodles

It is recommended to use 50g/person/meal. Nutritional noodles can be prepared in various dishes such as soup noodles, mixed noodles, stir-fried noodles,... To prepare nutritional noodles, you can follow these simple steps:

Step 1: Boil water, add about ½ teaspoon of salt.
Step 2: Then you can pre-process the noodles in 2 simple ways:

Method 1: Boil the noodles over low heat for about 12 minutes. Method 2: Add the noodles, cover, turn off the heat, let the noodles soak for about 15 minutes.

Step 3: Remove the noodles, rinse with cold water, drain, and process into various dishes according to your preferences (mix, stir-fry, use with various types of broths).

Target users of Eco Straws Nutritional Noodles

Sugar-Free Eco Straws Noodles are safe for health. Therefore, Eco Straws Nutritional Noodles can be used by various groups of people. Children from 12 months old or those who have started eating soft foods can use them. People with diabetes, those who need to lose weight, or simply those who have normal family meals can all use them. Contact hotline 0913 924 933 for consultation, support for purchasing, and nationwide delivery.