1108 view
ECO STRAWS SUGAR-FREE RICE NOODLES
Eco Straws Sugar-Free Rice Noodles is the first sugar-free rice noodle product in Vietnam, reducing 100% sugar compared to regular rice noodles while still maintaining a delicious natural flavor. It is the perfect choice for meals that enhance health and maintain shape.
The closed-loop production line from raw material processing, grinding, sugar separation, noodle extrusion, drying, and final packaging applies exclusive sugar separation technology that meets international quality standards, ensuring safe food production and hygiene. The product is the perfect choice for nutritious meals that help maintain shape and improve health.
Sugar-free rice noodles are suitable for people with diabetes, high blood pressure, and those who want to lose weight and maintain shape. Sugar-free rice noodles contribute to enriching the daily menu while ensuring nutritional balance in each meal.
In addition, sugar-free noodles contain high fiber content, which helps prolong the digestion of nutrients in the stomach, creating a quick and lasting feeling of fullness and thereby reducing hunger.
However, people's understanding of the harm caused by excessive salt consumption is still limited. Using a lot of salt in daily meals can increase the risk of developing heart, kidney, and high blood pressure diseases.
Eco Straws sugar-free rice noodles have a low sodium salt content, only 0.02 mg sodium/100g, suitable for individual salt consumption needs. Sugar-free noodles are the perfect choice to maintain the habit of eating less salt among Vietnamese people.
What are sugar-free noodles?
Eco Straws Sugar-Free Rice Noodles is a product manufactured by Eco Straws using the first and only sugar separation technology in Vietnam, using selected indigenous rice varieties. Unlike regular rice noodles, the product undergoes a unique sugar separation stage, simulating the process of sugar metabolism in the body and separating this sugar from rice starch. This noodles have 0% sugar content and a delicious and naturally chewy flavor.
The closed-loop production line from raw material processing, grinding, sugar separation, noodle extrusion, drying, and final packaging applies exclusive sugar separation technology that meets international quality standards, ensuring safe food production and hygiene. The product is the perfect choice for nutritious meals that help maintain shape and improve health.
Characteristics of Eco Straws sugar-free noodles
Sugar-free noodles have a low glycemic index while still maintaining their original delicious flavor. The main nutritional components of noodles include starch, fat, fiber, and various vitamins. Eco Straws sugar-free rice noodles are produced with the "5 no" criteria:- No additives
- No preservatives
- Gluten-free
- No artificial colors
- No pesticide residues.
Sugar-free rice noodles are suitable for people with diabetes, high blood pressure, and those who want to lose weight and maintain shape. Sugar-free rice noodles contribute to enriching the daily menu while ensuring nutritional balance in each meal.
Benefits of using Eco Straws sugar-free noodles
Control sugar levels
Compared to regular rice or noodle products, Eco Straws sugar-free rice noodles have a low glycemic index (GI = 30). When consuming sugar-free noodles, the starch in them is converted into sugar in a stable manner, helping regulate and control blood sugar levels.
Control weight
Sugar-free noodles provide a complete source of nutrients. Therefore, noodles help you control the calorie intake in your body thanks to their low starch, sugar, and fat content.
In addition, sugar-free noodles contain high fiber content, which helps prolong the digestion of nutrients in the stomach, creating a quick and lasting feeling of fullness and thereby reducing hunger.
Safe for people with gluten allergies
Sugar-free noodles are made from rice, which does not contain gluten, making them suitable to replace products containing gluten. Therefore, sugar-free noodles are safe for people with celiac disease (gluten intolerance) and non-celiac gluten sensitivity.
Reduce the risk of kidney disease, cardiovascular disease, and high blood pressure
Currently, the majority of Vietnamese people consume excess salt. On average, an adult consumes up to 9.4 grams of salt per day, almost double the recommendation of the WHO.
However, people's understanding of the harm caused by excessive salt consumption is still limited. Using a lot of salt in daily meals can increase the risk of developing heart, kidney, and high blood pressure diseases.
Eco Straws sugar-free rice noodles have a low sodium salt content, only 0.02 mg sodium/100g, suitable for individual salt consumption needs. Sugar-free noodles are the perfect choice to maintain the habit of eating less salt among Vietnamese people.
How to cook Eco Straws sugar-free rice noodles
Sugar-free noodles are used to make a variety of dishes, such as noodle soup, mixed noodles, stir-fried noodles, etc. To process sugar-free noodles, you can follow these steps:- Step 1: Boil water and add ½ teaspoon of salt.
- Step 2: Then, you can prepare the noodles in two ways: Put the noodles in and simmer over low heat for about 12 minutes, or put the noodles in, cover, turn off the heat, and let it soak for about 15 minutes.
- Step 3: Scoop out the noodles, rinse with cold water, drain, and process according to your preference (mix, stir-fry, use with different types of broth).
 |
 |
 |
Eco Straws reputable quality sugar-free rice noodles
The entire process of producing sugar-free rice noodles follows a closed-loop process with strict requirements. The product has achieved ISO 22000, FDA, LFGB, HALAL, EUIPO standards, etc. Choose Eco Straws sugar-free rice noodles for your daily meals to maintain stable health. Contact the hotline at 0913 924 933 for advice, support for purchases, and nationwide delivery.
Share this article:
SCAN QR RECEIVE FREE GIFT
FEATURED ARTICLES
