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Information

Hotline:
+84913924933
Mail:
info@vi.ecostrawsvietnam.vn
Office:
DBS Building, 4th floor, Lot 31, Ha Tri Service and Commercial Area, Ha Cau Ward, Ha Dong, Hanoi, Vietnam.
Address of Factory 1:
Thuong Quan Commune, Kinh Mon District, Hai Duong Province, Vietnam.
Address of Factory 2:
Lot CN02, industrial cluster in Hai Phuong commune, Hai Hau district, Nam Dinh province.
Divide Meals Throughout the Day
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EFFECTIVE 7-DAY WEIGHT LOSS MENU

The 7-day weight loss menu helps detoxify the body and promote rapid weight loss. Let's explore it with Eco Straws in this article.

Principles for Healthy Eating

Principle 1: Caloric intake must be less than caloric expenditure

The first principle for anyone looking to lose weight is to maintain a diet and exercise regimen where the calories consumed are less than the calories burned through exercise and daily activities. To adhere to this principle, it is necessary to control calorie intake and engage in appropriate physical exercises. Control Caloric Intake and Expenditure

Principle 2: Eat smaller meals throughout the day

Eating smaller meals throughout the day helps prevent overloading the stomach at once, maintains a feeling of fullness longer, and avoids snacking between meals. Divide Meals Throughout the Day

Principle 3: Low-carb, high-fiber, and high-protein diet

A reasonable diet includes a balanced and scientific distribution of nutrient groups. Excessive carbohydrate consumption can affect blood sugar, blood pressure, and various health conditions such as heart, kidney, and digestive diseases. Meanwhile, increasing the intake of fiber-rich vegetables and adequate protein helps maintain satiety and stabilize blood sugar levels. High-Fiber, High-Protein, Low-Carb Diet An average person needs about 45-60 grams of protein, 25-40 grams of fiber, and 500 grams of vegetables daily to maintain bodily functions.

7-Day Weight Loss Menu Suggestions

Day 1 Menu

  • Breakfast: 1 bowl of granola cereal, 1 banana, and 180ml unsweetened milk
  • Snack: 1 apple (about 150-200g)
  • Lunch: Brown rice mixed with various nuts, chicken breast stir-fried with mushrooms, boiled broccoli
  • Afternoon Snack: 100g strawberries
  • Dinner: 150g boiled shrimp, mixed vegetable salad.
Total calories for this menu: approximately 900 calories.

Day 2 Menu

  • Breakfast: 1 fried egg, 2 slices of whole-grain bread, 100g green salad
  • Snack: 1 glass of pomegranate juice
  • Lunch: 100g boiled meat wrapped with fresh vegetables, 1 cup of unsweetened yogurt
  • Afternoon Snack: ½ avocado (about 100g)
  • Dinner: 80-100g sugar-free noodles with 100g salmon, boiled okra
sugar-free noodles with salmon Total calories for this menu: approximately 1100 calories.

Day 3 Menu

  • Breakfast: 1 boiled sweet potato, 1 boiled egg, 1 cup of unsweetened milk
  • Snack: 2 cucumbers
  • Lunch: Fresh spring rolls with rainbow noodles and shrimp, mixed cabbage salad, 1 glass of orange juice
  • Afternoon Snack: 100g grapefruit
  • Dinner: 100g brown rice, boiled water spinach, chicken breast with teriyaki sauce
Total calories for this menu: approximately 1000 calories.

Day 4 Menu

  • Breakfast: 1 boiled sweet potato, 1 egg, 1 cucumber
  • Snack: 1 low-sugar yogurt drink
  • Lunch: Brown rice with seaweed, cucumber, carrots, 80g mackerel in tomato sauce
  • Afternoon Snack: Fruit salad
  • Dinner: Sugar-free noodles mixed with chicken in honey sauce, sesame salad with cherry tomatoes
Sugar-free noodles mixed with chicken in honey sauce Total calories for this menu: approximately 750 calories.

Day 5 Menu

  • Breakfast: 1 cup of unsweetened yogurt, 100g granola
  • Snack: 100g grapefruit
  • Lunch: Mixed rice with various nuts, seared salmon, seaweed soup
  • Afternoon Snack: 1 glass of pineapple celery juice
  • Dinner: 50g seared salmon, mixed vegetable salad
Total calories for this menu: approximately 800 calories.

Day 6 Menu

  • Breakfast: 1 boiled egg, 1 boiled sweet potato
  • Snack 1: 80g blueberries
  • Lunch: 80-100g corn noodles with tomato sauce, 1 cucumber
  • Afternoon Snack: 1 glass of soy milk
  • Dinner: 100g stir-fried beef with celery, sprout salad, 1 bowl of vegetable soup
Total calories for this menu: approximately 850 calories.

Day 7 Menu

  • Breakfast: 1 cup of honey ginger tea, 1 fried egg, 1 slice of whole-grain bread
  • Snack 1: 1 cup of mango smoothie
  • Lunch: 1 bowl of oatmeal porridge with lean meat and vegetables
  • Afternoon Snack: 1 banana
  • Dinner: ½ bowl of brown rice, steamed squid with green onions, boiled carrots, 1 rose apple
Total calories for this menu: approximately 780 calories.

Other Considerations for Weight Loss

Assess Health Conditions

Various factors affect weight loss, such as age, gender, health conditions, and medical history. Therefore, when planning a diet, ensure it provides enough energy to prevent nutrient deficiencies and exhaustion. Remember that weight loss is a long process of eating and adjusting to help the body adapt.

Exercise Regimen

A proper exercise regimen is crucial for weight loss. Aim for 4-5 workout sessions per week. Consistent exercise helps burn excess calories, boost metabolism, and enhance muscle endurance.

Lifestyle and Rest

In addition to the 7-day weight loss menu, maintaining a healthy lifestyle and getting enough rest are essential. Proper rest and sufficient sleep are vital for maintaining stable health. 7-day weight loss menu and rest

Conclusion

Eco Straws has shared a safe and effective 7-day weight loss menu. We hope this useful information will help you regain your slim figure. Alongside a healthy diet, always exercise regularly and maintain a positive mindset to stay healthy and beautiful every day.
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ECO STRAWS VIETNAM EXPORT JOINT STOCK COMPANY

  • Office: DBS Building, 4th floor, Lot 31, Ha Tri Service and Trade Area, Ha Cau Ward, Ha Dong, Hanoi, Vietnam.
  • Factory address: Lot CN02, industrial cluster, Hai Phuong commune, Hai Hau district, Nam Dinh province.

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